Malaysia Garden Restaurant - Asian

Pork, cabbage and carrot wrapped in pastry.

Pork, cabbage and carrot wrapped in pastry.

Deep fried minced pork roll wrapped in bean curd sheet.

Deep fried minced pork roll wrapped in bean curd sheet.

Stuffed with egg, onion and chilli.

Deep fried bean curd stuffed with bean shoots and cucumber. Served with peanut sauce.

Deep fried pastry filled with roast pork, chicken and onion.

Minced pork wrapped in pastry, deep fried and served with plum sauce.

Stir fried roast pork with Peking sauce.

Deep fried puff pastry filled with curry potato and onion.

Deep fried Maryland marinated in curry powder.

Deep fried Maryland marinated in curry powder.

Deep fried Maryland marinated in curry powder.

Steamed Chinese sausage served with soya sauce.

Deep fried hard boiled eggs served with sambal chilli.

Marinated with spices and served with peanut sauce.

Battered. Pork stir fried with ginger and spicy sauce.

Battered. Pork stir fried in sweet and sour sauce with vegetables.

Roast pork stir fried with Peking sauce.

Pork stir fried with sambal chilli sauce.

Roast pork stir fried in sweet and sour sauce with vegetables.

Stir fried chicken cooked with plum sauce, onion and vegetables.

Battered. Chicken stir fried with ginger and spicy sauce.

Chicken pieces cooked in coconut milk and spices served with potato.

Deep fried half chicken served with plum sauce.

. Deep fried half chicken.

Deep fried half chicken served with Peking sauce.

Boneless. Deep fried half chicken served with lemon sauce.

Deep fried chicken wings cooked with butter and cereal.

Beef chunks slow cooked in coconut milk and spices.

Stir fried beef with plum sauce, onion and vegetables.

Beef stir fried with satay sauce.

Fish cutlet cooked with spicy sour sauce served with pineapple and tomato.

Fish cutlet cooked in curry coconut milk served with eggplant and ladyfinger.

Stir fried fish cooked with onion and sambal sauce.

Deep fried anchovies served with onion and sambal sauce.

Sambal, chilli or black bean sauce.

Sambal, chilli or black bean sauce.

Stir fried calamari cooked with onion and sambal sauce.

Deep fried calamari marinated in curry powder.

Prawns, squid, fish and vegetables.

Pork, shrimp, chicken and vegetables.

Apple, pear, cucumber, pineapple, deep fried bean curd, bean shoots mixed with prawn paste and peanut on top.

Cold pickled vegetable marinated with spices.

Deep fried bean curd, lettuce, bean shoots, cucumber served with peanut sauce and prawn cracker on top.

Stir fried choy sum, Chinese cabbage, carrot, champignon, baby corn, broccoli and cauliflower.

Stir fried with dried prawns and Belacan chilli.

Deep fried bean curd, eggplant, ladyfinger and bean shoot served with curry laksa soup.

Stir fried bean curd, minced pork mixed with chilli and tomato sauce.

Stir fried mixed vegetables with prawns, roast pork, chicken and bean curd.

Deep fried bean curd mixed with pork and champignon cooked in oyster sauce.

Fried egg noodle with creamy egg gravy, prawns, pork, squid and vegetables.

Rice vermicelli with shrimps, roast pork, chicken, egg, capsicum and bean shoots.

Egg noodle cooked in dark soya sauce with pork, squid, prawns and vegetables.

Egg noodle cooked in creamy egg gravy, prawns, pork and squid.

Stir fried egg noodle with bean curd, potato, onion, prawns, squid, egg and bean shoots.

Egg noodle with curry chicken, potato and bean shoots.

Rice vermicelli with salted fish, shrimps, pork, chicken, egg and bean shoots.

Stir fried rice noodle with egg, pipis, prawns, Chinese sausage and bean shoots.

Stir fried rice noodle with creamy egg gravy, prawns, pork, squid and vegetables.

Rice vermicelli with shrimps, squid, carrot, onion, spring onion and bean shoots.

Fried rice noodle with creamy egg gravy, prawns, sliced fish, fishcake, squid and vegetables.

Egg noodle cooked in prawn flavour soup with prawns, pork, egg and bean shoots.

Rice noodle in chicken soup with prawns, chicken, roast pork, bean shoots and spring onion.

Egg noodle. Egg noodle in chicken soup with fish balls and vegetables.

Egg noodle, rice vermicelli in curry coconut soup with fish cake, chicken, pipis, bean curd, bean shoots and spring onion.

Egg noodle, rice vermicelli in curry coconut soup with fish cake, prawns, pipis, mussels, squids, bean curd, bean shoots and spring onion.

White noodle in spicy sour soup with fish, vegetables and prawn paste.

Chicken soup with minced pork wrapped in pastry.

Soup mixed with roast pork, chicken and shrimps.

Spicy and sour soup with shrimps, roast pork, chicken and bean curd.

Per bowl.

Spicy fried rice with squid, prawns, mussels, fish cake, egg, bean shoots and spring onion.

Chicken rice served with a quarter of poached chicken and chicken soup.

Per bowl.

Egg or without egg. Rice stir fried with baby corn, champignon, bean curd, egg, bean shoots and spring onion.

Coconut rice served with deep fried fish fillet, egg, ikan billis, peanut and chilli sauce. Wrapped in banana leaf.

Steamed rice fried with egg served with creamy egg gravy, pork, prawns, squid and vegetables.

Per bowl.

Spicy fried rice with chicken, shrimp, squid, egg, bean shoots and spring onion.

Rice stir fried with salted fish and chicken.

Coconut rice served with curry chicken or beef, egg, achar, ikan billis, peanut and cucumber.

Rice stir fried with pork, shrimps, chicken, egg, bean shoots and spring onion.

Deep fried Chinese doughnut stuffed with frozen ice cream.

Sweet black glutinous rice pudding served with warmed coconut milk.

Shaved ice with a mixture of jelly, red beans, peanuts, creamed corn, lychees, palm seed served with rose, palm sugar syrup and carnation milk.